filling quantity
1 l
consumption recommendation
Please take 1 x 30 ml or 3 x 10 ml (measuring cup provided) daily, either pure or in still water. It is best to take it at least half an hour before a meal.
The recommended daily intake should not be exceeded.
It is recommended to take Pro EM san/Pro EM san pur/Pro EM san junior and Pro Basan Complete/Pro Basan simultaneously according to the respective applicable consumption recommendations.
notes
Carbon dioxide formation can cause slight overpressure in the bottle.
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
Keep out of reach of small children.
Swirl product before opening, do not shake.
composition
Nutritional values: (name / per 100ml / per daily dose)
Energy / 25 kJ/6kcal / 8kJ/2kcal
Fat / 0g / 0g
of which saturated fatty acids / 0g / 0g
Carbohydrates / 1.5g / <0.5g
of which sugar / 0.84g / 0.25g
fiber / 0.7g / 0.2g
Protein / 0g / 0g
Salt / <0.01g / <0.01g
ingredients
(Name / per daily dose)
Bacterial cultures / approx. 3*1010 CFU*
Extract of black cumin seeds / 20.00 mg
Ling Zhi (Shiny Lackporling) / 20.00 mg
grape seed extract / 20.00 mg
cane sugar / 0.30 g
sugar cane molasses / 0.40 ml
* = Colony-forming units
Ingredients
Water; sugar cane molasses; cane sugar; microorganisms; black cumin seeds; grape seed extract (OPC); Ling Zhi (glossy lacquer polypore)
Bacterial cultures contained (approx. 1 • 1011 = 100,000,000,000 germs per 100 ml):
1. Bacillus subtilis
2. Bifidobacterium animalis
3. Bifidobacterium bifidum
4. Bifidobacterium breve
5. Bifidobacterium longum
6. Bifidobacterium infantis
7. Bifidobacterium lactis
8. Enterococcus faecium
9. Lactobacillus acidophilus
10. Lactobacillus amylolyticus
11. Lactobacillus amylovorus
12. Lactobacillus bulgaricus
13. Lactobacillus casei 01
14. Lactobacillus casei 02
15. Lactobacillus casei 03
16. Lactobacillus crispatus
17. Lactobacillus delbrueckii
18. Lactobacillus farraginis
19. Lactobacillus gasseri
20. Lactobacillus helveticus
21. Lactobacillus johnsonii
22. Lactobacillus paracasei
23. Lactobacillus parafarraginis
24. Lactobacillus plantarum
25. Lactobacillus reuteri
26. Lactobacillus rhamnosus
27. Lactobacillus salivarius
28. Lactobacillus zeae
29. Lactococcus diacetylactis
30. Lactococcus lactis
31. Streptococcus thermophilus
The sugar cane molasses and cane sugar are consumed by the microorganisms during the fermentation process and converted into lactic acid.
Since this is a naturally fermented product, cell counts may vary.
storage
Store at room temperature before opening. Store in a cool place at max. 7°C after opening, protected from light. Can be used for approx. 1 month after opening.
Please store the product upright and do not drink directly from the bottle.